We tried a new dish recently that went over so well I just had to share it. Part Paula Deen, part moi (read: the most fabulous combination ever), it's a different take on the typical meatloaf. Not pretty by any means, but so gooey and yummy it makes up for it! Here it is, y'all. Cheeseburger Meatloaf!
Grab a pound of ground beef, 2 eggs, half of an onion (diced), some minced garlic, a cup of grated cheddar, 2 tablespoons Worcestershire sauce, 1/2 cup sour cream (for real), 1 sleeve of crushed Ritz crackers, stay with me, y'all I'm almost done, 1/4 cup ketchup and 1/4 cup yellow mustard. You can also add bits of bacon, but let's not get too crazy. Just kidding. Let's. Add chopped up cooked bacon to taste.
Mix everything together (with your hands, bien sur, and form it into loaf and toss it in a pan. Pop it in the oven for 35 minutes at 350. Add half a can of french fried onions (the kind you put in green bean casserole!) to the top and return the beast to the oven for another 15 min.
While it's a cookin', mix one can cream of mushroom soup and one cup of milk and bring it to a boil in a sauce pot on the stove. Add a cup and a half of shredded cheddar and the other half of your onion (diced) and mix. Pour about half over the meat once it's done and serve! You'll have a good chunk of the sauce left over, but it's awesome to save and use on just about anything else. The next day I added some to our eggs for breakfast and then used it on baked chicken for dinner. It's amazing!
Grab a pound of ground beef, 2 eggs, half of an onion (diced), some minced garlic, a cup of grated cheddar, 2 tablespoons Worcestershire sauce, 1/2 cup sour cream (for real), 1 sleeve of crushed Ritz crackers, stay with me, y'all I'm almost done, 1/4 cup ketchup and 1/4 cup yellow mustard. You can also add bits of bacon, but let's not get too crazy. Just kidding. Let's. Add chopped up cooked bacon to taste.
Mix everything together (with your hands, bien sur, and form it into loaf and toss it in a pan. Pop it in the oven for 35 minutes at 350. Add half a can of french fried onions (the kind you put in green bean casserole!) to the top and return the beast to the oven for another 15 min.
While it's a cookin', mix one can cream of mushroom soup and one cup of milk and bring it to a boil in a sauce pot on the stove. Add a cup and a half of shredded cheddar and the other half of your onion (diced) and mix. Pour about half over the meat once it's done and serve! You'll have a good chunk of the sauce left over, but it's awesome to save and use on just about anything else. The next day I added some to our eggs for breakfast and then used it on baked chicken for dinner. It's amazing!
Enjoy!
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